From:
Environmental Working Group <ewg@ewg.org>Date: Fri, Jan 28, 2011 at 10:09 AM
 | | Dear Friend, Interested in eating healthier -- from tips to shopping smarter to exploring our current food policy? Don't miss TEDxManhattan's Changing the Way We Eat. On February 12, the Glynwood Institute for Sustainable Food and Farming will bring together thought leaders, policy experts and foodies to talk about Changing the Way We Eat. EWG will be there and so should you. Speakers will discuss how the nation can shift to a more sustainable way of eating and farming. EWG President Ken Cook will present a smart and accessible farm bill primer that addresses the question, "How can the next farm bill change the way we eat?" Want a sneak peak today? We've already started the discussion on our AgMag blog. Click here to read how changes to farm bill spending can help get more fruits and vegetables on your child's lunch tray at school. TEDxManhattan will webcast the event live and is encouraging individuals around the country to host their own viewing parties. Click here for more details on the upcoming webcast and to register a house party viewing event. We hope you'll find the presentations informative, provocative and helpful. Congressional leaders will begin drafting a new federal farm bill soon, and we're excited to work with citizens like you to reform our nation's food and farm policy. | | | The Environmental Working Group is a non-profit, non-partisan research organization dedicated to using the power of information to protect human health and the environment. The EWG Action Fund is a legislative advocacy organization that uses EWG research to promote healthy and sustainable policies. HEADQUARTERS 1436 U St. NW, Suite 100 | Washington, DC 20009 | (202) 667-6982 | | |
Posted via email from Peace Jaway
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