Shark Fin Bill Makes Waves in California
SAN FRANCISCO ā As the proprietor of Chung Chou City, a packed-to-the-gills dried seafood emporium in Chinatown here, Anna Li presides over barrels full of coveted ingredients like dried shrimp eggs and scallops and fried fish stomachs. The Rolls-Royce of the sea is her sharkās fin, the pricey piĆØce de rĆ©sistance of traditional Chinese banquets. āNo sharkās fin soup, youāre cheap,ā said Mrs. Li, summing up the prevailing ethos toward the steamy glutinous broth, for centuries a symbol of virility, wealth and power. But in a move that has infuriated Mrs. Li and others in this community, a bill recently introduced in the California Legislature would ban the sale and possession of shark fins, including the serving of sharkās fin soup. Down the rickety alleyways and produce-laden byways of San Franciscoās Chinatown, some see the proposed law as a cultural assault ā a sort of Chinese Exclusion Act in a bowl. Simi...