Egypt's Food Supply in Danger

A NEW scramble for Africa is under way. As global food prices rise and exporters reduce shipments of commodities, countries that rely on imported grain are panicking. Affluent countries like Saudi Arabia, South Korea, China and India have descended on fertile plains across the African continent, acquiring huge tracts of land to produce wheat, rice and corn for consumption back home.

Some of these land acquisitions are enormous. South Korea, which imports 70 percent of its grain, has acquired 1.7 million acres in Sudan to grow wheat — an area twice the size of Rhode Island. In Ethiopia, a Saudi firm has leased 25,000 acres to grow rice, with the option of expanding. India has leased several hundred thousand acres there to grow corn, rice and other crops. And in countries like Congo and Zambia, China is acquiring land for biofuel production.

These land grabs shrink the food supply in famine-prone African nations and anger local farmers, who see their governments selling their ancestral lands to foreigners. They also pose a grave threat to Africa’s newest democracy: Egypt.

Egypt is a nation of bread eaters. Its citizens consume 18 million tons of wheat annually, more than half of which comes from abroad. Egypt is now the world’s leading wheat importer, and subsidized bread — for which the government doles out approximately $2 billion per year — is seen as an entitlement by the 60 percent or so of Egyptian families who depend on it. [...]

Full article at nytimes.com

Oil may appear to matter right now, but where water has not already become more important (again) it soon will.

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