Shark

Little Dude says shark is his favorite to eat (to my knowledge he's never had it :D), and it tastes like lemonade. This makes me think of the fact that sharks convert ammonia to urea and store it in their blood for slower dissipation than that with which other fish dissipate nitrogenous wastes (urinate), which converts back to ammonia when they die sometimes making shark meat taste of it. My first thought of course is, "What kind of lemonade is he drinking? :o", but then it occurs to me that one of the more common ways to extract that urea/ammonia is by soaking the meat in lemon juice. He's a funny kid, I tell ya. :)

Posted via email from Peace Jaway